Executive Chef
Job Description
Fuller International Frankfurt Office is recruiting:
EXECUTIVE CHEF
Reporting to Hotel Manager
OUR CLIENT: An award-winning 5* hotel with easy access to the cities most unique attractions. Centrally located and conveniently connected. The property has 400+ luxuriously furnished rooms & suites and 3 amazing and unique dining outlets, as well as Event facilities for up to 150 persons. For more than 125 years, the Brand has been welcoming guests to spectacular destinations in the most stunning style. It is all about creating and crafting rich, meaningful and memorable experiences for each and every guest. LOCATION: Centrally located in this Middle Eastern Metropolis.
SALARY: Outstanding compensation package.
BENEFITS: Family visa, private medical insurance, annual ticket, relocation as per companies policy
IDEAL CANDIDATE
- Experience in luxury hotels is a must.
- In a similar role for a minimum of 5 years.
- GCC experience is preferable, but not a must.
- Able to work under pressure.
- Ability to manage a large team and diverse backgrounds. Strong menu planning skills are required.
- Demonstrated cost control is a must.
- Excellent knowledge of HACCAP procedures.
- High attention to details.
- Goal oriented with the ability to prioritize and organize. Strong leadership skills.
- Exemplary team management skills.
- Innovative, proactive and reliable.
- Financial acumen.
- Versatile & resourceful.
- A role model who is walking the talk.
HOW TO APPLY
- Online Applications Only
- Quote Position: Executive Chef – Frankfurt Office
- Select Consultant: Tina Wolf – Frankfurt Office
- Attach Resume: Word or PDF
ALREADY REGISTERED?
Contact the Consultant for instructions.
