Executive Chef

Job Description

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, writing recipes and working closely with cloud kitchen managers in the overall food and beverage operations of the restaurant. 

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• kitchen hygiene
• cost management
• Train junior personnel
• food quality management

Qualifications

• Associate’s degree in Culinary Arts
• 20+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints