Emirati cuisine Chef

Job Description

<p>Responsibilities:</p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Creating new recipes to keep the menu fresh.</li><li>Receiving feedback and making improvements where necessary.</li></ul><p><br></p><ul><li>Past experience as a working as Arabic Cook</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment.</li><li>Passion and pride for delighting people with food.</li></ul>