Job Description
<ul><li>Call WhatsApp to Ms.Sneha -9311529770 </li><li> Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.</li><li> Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.</li><li> Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.</li><li> Counsels patients, families, and staff about requirements; handles complaints and resolves problems.</li><li> Cooperates with the purchasing department to provide high-quality food at the most economical price.</li><li> Works with the food committee to receive constructive ideas and suggestions and to provide education to patients and their families.</li><li> Develops patient care plans on behalf of the dietary department; attends care-planning conferences and interdisciplinary meetings.</li><li> Plans and presents monthly in-service programs for dietary staff; conducts training sessions for other departments.</li></ul><p><br></p>This job is provided by Shine.com