Demi Chef De Partie – South East Asian cuisine and Grill

Job Description

<strong>Organization- Alila Hinu Bay</strong><p><br></p><strong>Summary</strong><p><br></p>Nationality: Thailand, Indonesian, Vietnam, Malaysia, Singapore –Due to the native Cuisine<p><br></p>If you are a dynamic, talented chef de Partie and you are looking to join a fun and vibrant team, then please apply today and start your journey with Hyatt hotels.<p><br></p>What we need as a Demi chef de Partie at Alila Hinu Bay-Oman<p><br></p><ul><li> Managing, motivating and supporting junior staff to provide dishes on exceptional standard for our guests.</li><li> Follow standard recipes and minimize waste to help ensure that the food cost is in line with the budget</li><li> Having an in depth knowledge on Dim sum, wok and Grill</li><li> Market List Requisition as per requirement.</li><li> South East Asian Cuisine experience</li><li> Ensuring hygiene and sanitation are strictly observed.</li><li> Teamwork and good attitude</li></ul><p><br></p><strong>Qualifications</strong><p><br></p>Should have 1-year experience with the same role in a specialty restaurant.