Demi Chef de Partie (Charm Thai) – Crowne Plaza Muscat OCEC
Job Description
Demi Chef de Partie prepares food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef. A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs.<br><br>YOUR DAY-TO-DAY:<br><ul><li>Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.</li><li>Assist in training within your department and to attend training sessions when requested in line with hotel requirements</li><li>Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.</li><li>SOPs for all dishes are implemented with the aid of a Chef de Partie.</li><li>Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef</li><li>Attend all relevant meetings</li><li>Be responsible for stocks and control of wastage, in according to company standards.</li><li>Assist in maintaining and improving upon budgeted food cost</li><li>Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.</li><li>Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.</li><li>Always maintain a high standard of personal appearance and hygiene.</li><li>Maintain good working relationships with your own colleagues and all other departments.</li><li>Be aware of the action to be taken in the event of fire.</li><li>Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.</li><li>Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.</li><li>Create and maintain an effective working relationship with colleagues and Managers.</li><li>Be responsible for the ordering of all fresh produce and dry goods for kitchen use.<br><br></li></ul>WHAT WE REQUIRE FROM YOU:<br><ul><li>High school diploma or equivalent.</li><li>Qualification from a culinary school.</li><li>Past experience working in a similar role.</li><li>Ability to work well in a team.</li><li>Excellent listening and communication skills.</li><li>Knowledge of best practices for safety and sanitation.</li><li>Passion for delivering great food and service.</li><li>Multitasking and organizational ability.</li><li>Available to work shifts during weekends and holidays.<br><br></li></ul>WHAT YOU CAN EXPECT FROM US:<br><br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.<br><br>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br><br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.<br><br>So, join us and you’ll become part of our ever-growing global family.
