Demi Chef De Partie

Job Description

<strong><u>Responsibilities</u></strong><p><br></p><ul><li>Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.</li><li>Assist the Chefs in his daily duties and oversee his responsibilities during absence.</li><li>Washes and peels ingredients in order for them to be used in the production of dishes.</li><li>Ensure that all mise ‘n place is prepared to the highest quality as per standards set by the superiors.</li><li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li><li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li><li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li><li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li><li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li><li>Adhere to strict personal hygiene standards at all times.</li><li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.</li><li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the Saudi Arabia’s Health Municipality rules and regulation.</li><li>Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li><li>Work as part of the team and assist other colleagues, if required.</li><li>Support other outlets and banquet if requested by superiors.</li><li>Attend and participate in all required meetings and training as scheduled.</li><li>Perform any other reasonable duties as required by the superiors.</li></ul><p><br></p><strong><u>Requirements</u></strong><p><br></p><ul><li>Reading, writing, and verbal proficiency in the English language, Arabic is a plus.</li><li>Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred. Knowledge of Food Hygiene.</li><li>Must have a minimum of 2 years’ experience in a similar position, preferably in a luxury environment. Middle East experience is an advantage.</li><li>Ability to understand guest needs and expectations; deliver superior customer service with minimal input from others.</li><li>Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.</li><li>Solid experience in preparing, holding and cooking of food.</li><li>Knowledge of the kitchen tools and utensils in order to perform specific tasks.</li><li>Mature and outgoing personality with excellent interpersonal skills.</li><li>Must work in a safe, prudent and organized manner.</li><li>Must be able to relate to all levels of Guests and management.</li><li>Must have the ability to handle multiple tasks at one time.</li><li>Must be able to consistently delight and satisfy our Guest.</li><li>Must have very good communication skills; a self-motivator and motivator of others.</li><li>Must have excellent attention to details, and extensive service knowledge.</li></ul>