Demi Chef De Partie
Job Description
We are looking for an experienced Demi Chef de Partie to work within our Kitchen team. The Demi Chef de Partie will work to assist the Chef de Partie and Sous Chefs to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.<br><br><strong><u>Key Responsibilities<br></u></strong><ul><li>Run the day-to-day operation of the station.</li><li>Assisting in supporting the restaurant chef in creating and preparing menus items and specials.</li><li>Checking and completing mise en place and set-up the station.</li><li>Completing daily requisitions utilizing available systems.</li><li>Communicating with the Chef de Partie, Sous Chefs regarding menu items, situations or shortages.</li><li>Working closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.</li><li>Maintain a good working relationship with other employees, providing instruction and encouragement as needed.</li><li>Ensuring a clean, neat and organized work area.</li><li>Maintaining a safe working environment and reporting any accident immediately.<br></li></ul><strong><u>Preferred Skills And Qualifications<br></u></strong><ul><li>3-5 years previous experience in multiple culinary/F&B department.</li><li>Cooking school or culinary institute education or equivalent experience.</li><li>Ability to supervise, demonstrate, and expedite in various kitchen production areas.</li><li>A good understanding and practical knowledge of cooking Italian Cuisine would be beneficial. </li><li>Demonstrate a clear understanding of managing your own section</li><li>Working knowledge of Food Safety, HACCP</li><li>Food Hygiene qualification</li><li>Oral and written fluency in English</li><li>The ability to assist in creating and preparing menus items and specials.</li><li>The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.</li><li>The ability to handle and report any accident immediately, no matter how minor.<br></li></ul><strong><u>About The Destination<br><br></u></strong>Bahrain, a nation comprising more than 30 islands in the Arabian Gulf, has been at the center of major trade routes since antiquity. In its modern capital, Manama, the acclaimed Bahrain National Museum showcases artifacts from the ancient Dilmun civilization that flourished in the region for millennia.<br><br>On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.<br><br><strong>Join Our Team<br><br></strong>Four Seasons Hotel Bahrain Bay is part of Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company. Join us and become part of a culturally diverse and rich team, built on mutual respect, teamwork, passion and excellence in service. Our culture fosters an environment where employees can grow and thrive.<br><br>We look forward to receiving your application!
