Demi Chef de Partie

Hotel, Restaurant, Tourism

United Arab Emirates 🇦🇪

October 2, 2023

To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Miral Strategy and Values
To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
To help achieve Department and Company objectives, action plans and key performance indicators
To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
To assume responsibility of the section in order to replace the Chef De Partie during his absence
To receive and examine foodstuffs supplies required for menu
To perform all the tasks and duty assigned from the Chef de Partie
To report any product overconsumption in order to monitor spoilage and wastage
To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

To be considered in this role, you must have:

Essentials

Higher Secondary or equivalent
1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar
Ability to learn quickly
Ability to work under pressure
Ability to work well with others as a team member
Able to spend long hours standing if required
Clear understanding of both written and spoken English
Efficient team player
Good attention to detail
Flexibility

Desirables

Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
3-4 years’ experience
Ability to develop good working relationships with Colleagues, management
Self-Motivated and wants to get the job done

Grants Manager