Culinary Intern

Job Description

Job description / Role

What you will be doing:
– Perform job duties as advised by the Head of the department
– Regularly maintain attendance by reporting to shift timing as advised.
– Establish and maintain good communications and teamwork skills with fellow heartists and other departments within the hotel as and when required.
– To be flexible and willing to help the restaurant kitchen at busy times if required. Will have to multi task i.e. will be able to work in different section and different locations in the hotel
– To work in conjunction with the service staff to ensure a high level of service is received by the guest.
– Maintaining clear communication between the Kitchen and all other Departments.
– The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
– The preparation and presentation of the café, Lunch and dinner menus ensuring that all items are reasonably stocked and available.

What is in it for you:
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work.
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21