Cost Controller
Job Description
Act as a central controller for consumption, and sales functions of the organization.
Duties & responsibilities but not limited to below:
- Develop and implement effective cost-control measures to optimize operational expenses within the company.
- Track and analyze food and beverage costs, including inventory levels, portion control, and waste management, to minimize expenses and maximize profitability.
- Establish and maintain budgetary guidelines (related to food and consumption) for each department within the company, ensuring adherence to financial targets.
- Monitor the weekly inventory closing in the system in relation to the consumption, items movement and requisitions calculated in the system.
- Report the issues that increase the cost of goods produced to relevant stakeholders upon identification.
- Compare store/outlet requisitions quantities for semi-finished goods over a certain period with outlet daily sales to identify any red flags.
- Analyze central kitchen production processes and workflows to identify opportunities for efficiency improvements, waste reduction, and cost savings.
- Understand and investigate instances of cost increase above predefined matrices.
- Other tasks as assigned by the Line Manager.
Skills
- 3-5 years of experience in a similar role.
- Should have good knowledge of Office 365, ERP, Oracle, and Net suite.
- Good communication & convincing skills.
- Stakeholder Management & Organization skills.
- Problem-solving skills & Strong personality.
