Cost Control Officer
Job Description
Company Description
Discover the warm French-Polynesian welcome of our luxury 5 star beach resort situated on the East Crescent of the world famous Palm Jumeirah, offering a rejuvenating escape inspired by the rich culture of the South Pacific.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With magnifique touches of French elegance interlaced throughout the hotel, we invite you to ‘Live the French way’ and indulge in excellence.
Job Description
– Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary.
– Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory.
– To ensure that all invoices are stamped and signed by the Receiving Clerk before forwarding it to Accounts Payable.
– Spot check to ensure that goods are received as per specifications as to weight, trim & count that it has been properly invoiced.
– To inspect the quality of fruits & vegetables on daily basis with Chef and the receiver.
– To ensure that the deliveries of goods by suppliers are consistent with the receiving schedule.
– To ensure that accurate par levels are established and ordering is done in accordance with the set par.
– To ensure that the set times for stock issuance are adhered to.
– Communicate any major difference to the contract supplier and demand price in par with wholesale market price.
– To prepare daily food and beverage potential cost report.
– Inputting and maintain prices, menu changes and user changes in the Point of Sale (POS) system.
– Assist the Cost Controller for preparing related reports.
– Assist the Cost Controller for month-end inventories and their reconciliations.
– Assist the Cost Controller in administration of the Inventory system.
– To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment.
