Commis I

Job Description

Job description / Role

Commi I

The Commi I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotel operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

What is in it for you:

– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies and the opportunity to earn qualifications while you work
– Opportunity to develop your talent and grow within your property and across the world
– Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

– Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
– Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
– Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
– Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
– Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
– To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
– Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
– Control food stock and food cost in his section/kitchen.
– Cook food and prepare top-quality menu items in a timely manner.