Commis Chef
Job Description
<strong>Organization- Hyatt Centric Jumeirah Dubai</strong><p><br></p><strong>Summary</strong><p><br></p><strong>Main Duties and responsibilities:</strong><p><br></p><strong>Operational</strong><p><br></p>To be familiar with all food items on the outlet menu.<p><br></p>To prepare food products according to the standard required.<p><br></p>To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.<p><br></p>To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.<p><br></p>To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Head Chef.<p><br></p>To maintain the assigned station / section in a clean and orderly manner at all times.<p><br></p>To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.<p><br></p>To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.<p><br></p>To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.<p><br></p>To be up to date with the availability of seasonal and new products on the market.<p><br></p>To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.<p><br></p><strong>Qualifications</strong><p><br></p><strong>Main Duties and responsibilities:</strong><p><br></p><strong>Operational</strong><p><br></p>To be familiar with all food items on the outlet menu.<p><br></p>To prepare food products according to the standard required.<p><br></p>To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.<p><br></p>To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.<p><br></p>To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Head Chef.<p><br></p>To maintain the assigned station / section in a clean and orderly manner at all times.<p><br></p>To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.<p><br></p>To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.<p><br></p>To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.<p><br></p>To be up to date with the availability of seasonal and new products on the market.<p><br></p>To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
