Commis

Job Description

<strong><u>Job Purpose</u></strong><p><br></p>Commis Chefs perform various kitchen duties as per assigned section and assist Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock<p><br></p><strong><u>Key Result Areas</u></strong><p><br></p><ul><li>Accurately measuring meal ingredients for the section in charge. </li><li>Preparing meal ingredients, which includes seasoning different meats as well as grilling, marinating, etc. </li><li>Preparing basic salads and sauces as directed by the Chef de Partie. </li><li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. </li><li>Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. </li><li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. </li><li>Performing basic cleaning duties and ensuring that workstations are properly sanitized. </li><li>Plating and presenting meal items as per the Chef de Partie’s instructions</li></ul>