Commis 1, Club Lounge – Kitchen
Job Description
An ideal candidate must have a minimum 1 year of culinary experience working as Commis 1 & 2 in a luxury hotel or a stand-alone restaurant.<p><br></p><strong><u>Responsibilities</u></strong><p><br></p><ul><li>Washes and peels ingredients in order for them to be used in the production of dishes.</li><li>Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li><li>Ensure the set up and replenishment of buffets.</li><li>Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li><li>Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li><li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li><li>Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li><li>Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li><li>Adhere to strict personal hygiene standards at all times.</li><li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.</li><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li><li>Work as part of the team and assist other colleagues if required.</li><li>Support other outlets and banquet if requested by superiors.</li><li>Attend and participate in all required meetings and training as scheduled.</li><li>Perform any other reasonable duties as required by the superiors.</li></ul>
