Commis 1

Job Description

<ul><li>Possess knowledge of all recipe manuals for the assigned station/outlet and ensure a strict and consistent application.</li><li> Assume 100% responsibility for the quality of products served.</li><li>Ensure that all food safety points are kept in mind at any time and that food is handled according to the Food Safety SOP.</li><li>Maintain a clean and sanitary workstation. Keep all equipment cleaned and sanitized as per the Facility and Equipment SOP. </li><li>Manage the handling and storage of products according to the Stock management SOP to have 100% food quality on served dishes and 0% wastage.</li><li>Train the new joiners (Commis 3) and act as a mentor for Commis3 and Commis2 working along with, in the respective station/outlet.</li><li>Handle the branch operations smoothly by organising the daily production on time, before rush hours.</li><li>Reports any issue in the station or outlet (wastage, out of stock, equipment malfunction, guest complaint, etc.) to BOH management, </li><li>Be attentive to any foreign object in food to avoid any issue with guest and/or local authorities. </li><li> Ensure that a proper handover is provided between the shifts. </li><li>Understand the customer needs and expectations and fulfil them by scrupulously following the Customer Service SOP. </li><li> Assist the BOH management team during stocktakes. </li></ul><p><br></p><strong>Requirements</strong><p><br></p><ul><li>At least 2 years of experience in a high-volume kitchen environment</li><li>Ability to read, write, and speak English fluently</li><li>Knowledge and practice of food health and hygiene regulations</li><li>Ability to work collaboratively in a team-oriented environment</li><li>Ability to work flexible hours including weekends, holidays, and evenings</li><li>Excellent attention to detail</li><li>Ability to work in a fast-paced, high-stress environment.</li></ul>