Commis

Job Description

Job Description – Commis (COM000391)
Job Description

Commis (
Job Number:

COM000391 )
Description

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures

Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines

Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed

Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store

Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed

Qualifications

High School Degree is a plus

0-1 year of experience in F&B operations

Fluency in English

Teamwork: level 2

Change and Adaptability: level 1

Commercial Understanding: level 1

Driving and Achieving results: level 1

Attention to details: level 2

Communication Skills: level 2
* Customer Focus: level 1

Organization

: The Butcher Shop & Grill
Primary Location

: United Arab Emirates-UAE, Dubai, Jumeirah Beach Residence
Schedule

: Full-time
Unposting Date

: Ongoing