Commi 2
Job Description
Commi 2
Hotel Brand: InterContinental
Location: Oman
Hotel: Muscat (MSCHA), P.O. Box 398, Al Kharjiya Street, Al Shati Area
Job number: 105873
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Kev Job Responsibilities
Ensure proper handling, cleanliness and maintenance of the Kitchen.
Ensure cleanliness of Cold Room.
Collects items from the Store against the proper requisition and place them in the proper place on first in and first out basis.
Prepares Stock, Demi Glace, Sauces, Soups and all mise-en-place for the Preparation Kitchen.
Assist Iind Commis in the performance of his duties.
Ensures that the Hotel’s Cost Control Policies and Procedures are followed.
Records all recipes in your own Recipe Book.
Performs duties common to all Rank & File and Non-Supervisory personnel. To consistently provide and maintain the highest standard of guest care and service.
To maintain a high standard of personal hygiene and grooming at all times.
To ensure that your designated uniform is worn well pressed and in a good state of repair and to ensure that you wear a name badge at all times.
To familiarise yourself with your departmental Service Performance & Product Standards and to be able to demonstrate their application consistently.
To have a good knowledge of all hotel facilities and be able to answer guest questions in a quick, polite and helpful manner.
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to your Supervisor.
To adhere at all times to all company, hotel and statutory rules, regulations and policies.
To act on your responsibilities for Health and Safety at work.
To demonstrate a working knowledge of fire prevention and to follow the hotel evacuation plan on hearing the alarm.
To be security conscious with respect to guest, staff and hotel property/welfare and to report suspicious circumstances to your Supervisor.
To maintain your departmental area in a safe, hygienic and presentable state at all times and to report any damage to furniture, fittings and equipment to your Supervisor.
To cooperate and communicate with your colleagues, Supervisors and Management to ensure effective departmental team work and high morale.
To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager.
To follow all procedures set up for the protection of the environment within the hotel and grounds.
* To carry out any other reasonable tasks requested by your Supervisor or Management.
