Commi 1

Job Description

About the Client:
One of the region’s leading catering and hospitality services provider.

Job Description:
? Assist the Demi Chef De Partie and other senior kitchen staff in food preparation and cooking tasks.
? Follow standardized recipes and guidelines to ensure consistent quality and presentation of dishes.
? Maintain cleanliness and organization of workstations and kitchen equipment.
? Collaborate with the culinary team to ensure smooth and efficient workflow.
? Continuously learn and develop culinary skills under the guidance of senior chefs.