Chocolatier

Job Description

<p><strong>Who we are looking for?</strong></p><p><br></p><p><span>A professional who specializes in creating various chocolate-based confections and desserts. Their role involves crafting artisanal chocolates, truffles, pralines, and other treats with creativity and precision. They are responsible for the entire chocolate-making process, from selecting high-quality ingredients to designing and decorating the final products. Chocolatiers often work in artisanal chocolate shops, bakeries, or as part of larger confectionery companies.</span></p><p><br></p><ul><li>Creating artisanal chocolates, truffles, bonbons, and other chocolate-based confections.</li><li>Tempering chocolate to achieve the desired texture and appearance.</li><li>Experimenting with various ingredients to develop new flavors and fillings.</li><li>Hand-dipping and decorating chocolates with precision and artistic flair.</li><li>Using molds to create chocolates in different shapes and sizes.</li><li>Managing inventory and ordering chocolate supplies as needed.</li><li>Ensuring proper storage conditions to maintain chocolate freshness.</li></ul><p><br></p><p><br></p><p><strong>Qualifications</strong></p><p><br></p><p><span>A strong foundation in culinary arts, preferably with a focus on pastry and chocolate making, is advantageous. </span><em>Culinary school graduates or individuals with relevant work experience in confectionery, baking, or chocolate production will have a head start in this field.</em></p><p><br></p><p><span>Extensive knowledge of different types of chocolate, cocoa percentages, and chocolate tempering techniques is essential. Understanding how temperature and humidity affect chocolate is crucial for achieving consistent results.</span></p><p><br></p><p><br></p><p><br></p>