Chef de Rang
Job Description
<strong><u>The Server Position Provides An Expertly Served Beverage Or Dining Experience; Anticipating The Guests’ Needs And As An Expert On The Menu Options<br></u></strong><ul><li>Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. </li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. </li><li>Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals. </li><li>Breakdown, clean and set-up of tables, buffets, and food stations.</li></ul>
