Chef de Partie – Pastry & Bakery
Job Description
<p>Company Description</p><p><br></p><p>We are proud of our beginnings, originally a small cafe in Jumeirah 1</p><p>in 2001 & we continue to maintain that focus by staying small & local. This means we can control the quality of our product, know our staff, know our customers & enjoy being part of the community.</p><p> </p><p>Role Description & Requirements</p><p><br></p><p>A successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Executive Pastry Chef.</p><p>To be successful in this role you will need: </p><p>· Strong with cake frosting & garnishing</p><p>· Strong with chocolate décor (simple garnish)</p><p>· Worked with high volume</p><p>· A la carte restaurant background / hotel, catering is a plus</p><p>· Good with fondant</p><p>· Good at following recipes</p><p>· Expertly attentive to details</p><p>· Ability to work alone and at night</p><p>· Ability to follow a stock level</p><p><br></p><p>Qualifications/Experience</p><p>• Any culinary degree/diploma</p><p>• At least one year experience as a Chef de Partie – Pastry in a reputed establishment</p><p>• Excellent interpersonal skills</p><p>• Strongly committed to quality and customer service</p><p>• Eye for detail to achieve operational excellence</p><p>• Only candidates immediately available in Dubai should apply</p>
