Chef de Partie – Outdoor Catering

Job Description

Job description / Role

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:
– Employee benefit card offering discounted rates in Accor worldwide
– Learning programs through our Academies
– Opportunity to develop your talent and grow within your property and across the world!
– Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
– Making sure their station is properly stocked with food and equipment
– Creating food of the highest quality and to the standards.
– Actively share ideas, opinions and suggestions to improve the environment and menus
– Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
– Reports and tracks food waste or equipment issues to the Junior Sous Chef
– Communicate effectively with the rest of the team and thrive for guest feedback