Chef De Partie – Garde Manger
Job Description
<p><strong>About Us</strong></p><p><br></p><p>As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.</p><p><br></p><p>A private paradise on Jordan’s Red Sea, the InterContinental Aqaba Resort combines the relaxing atmosphere with welcoming accommodations. This Red Sea beach resort has exceptional views of the Gulf of Aqaba, which is well-known for its coral reef scuba diving and water sports. The resort is within walking distance of the city center, where a variety of historical ruins, the aquarium and a taste of Middle Eastern culture can always be found. InterContinental Aqaba Resort has 264 luxury guest rooms and suites with spectacular views overlooking the 300m long private beach.</p><p><br></p><p>About the role As <strong>Chef De Partie – Garde Manger</strong> you would be overseeing the culinary operations in the Garde Manger section by following Resort standards and procedures. Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.</p><p> </p><p><strong>What we need from you</strong></p><ul><li>At least 2 years of Culinary Management experience in a full- services, structured dining establishment.</li><li>Strong communication skills in English (written and verbal) Arabic language take an advantage, passion for delivering results and developing people and self.</li><li>Culinary diploma or equivalent with experience.</li><li>Effectively communicate in English, in both written and oral forms.</li><li>Familiar in computer knowledge and experience in using inventory systems preferred.</li></ul><p><br></p><p><strong>What we offer</strong></p><p>In return we’ll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we’ll give you Room to belong.</p><p>So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG by clicking “Apply Online” now!</p><p><br></p><p>We are an equal opportunities employer.</p>
