Chef De Partie

Job Description

Job Description – Chef De Partie (CHE000057)
Job Description

Chef De Partie (
Job Number:

CHE000057 )
Description

Role Purpose

The Chef de Partie is in charge of his / her section and his / her staff in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation.

Key Responsibilities

Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly

Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored

eceive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes

Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures

Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations

Assess the par level needed for all products

Specific for New Shanghai: Ensure the finest culinary experiences pertaining to the Dim Sum section and control all aspects of the respective kitchen

Specific for New Shanghai: Assure that the Dim Sum Kitchen is managed efficiently and according to the established concept statements.

Specific for New Shanghai: Assist in formulating, coordinating, and supervising all menu planning and implementation in the Dim Sum Kitchen

Qualifications

Technical Degree in F&B or Hospitality Management

2-4 years of experience in F&B, including 2 years in kitchen operations

Fluency in English

Knowledge in various cuisines, cooking techniques and cooking sections

Communication Skills 2

Initiative 1

Attention to details 1

Commercial Understanding 1

Customer Focus 2

Change and Adaptability 1
* Teamwork 1

Organization

: The Butcher Shop & Grill
Primary Location

: United Arab Emirates-Al Reem Mall
Schedule

: Full-time
Unposting Date

: Ongoing