Chef De Partie

Job Description

<p>Responsibilities</p><p>1. To run and supervise any kitchen section to the required standards set by the Head Chef </p><p>2. To ensure all preparation of the designated section is complete and ready for each service </p><p>3. Ensure good stock and waste control is practised </p><p>4. Be responsible for the quality control of stock and prepared foods </p><p>5. Execute cooking to the expected high standard quickly and efficiently </p><p>6. Ensure the cleanliness and organisation of designated section </p><p>7. Support head (sous) chef in delivering required standard of food </p><p>8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development</p><p>9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance </p><p>10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies </p><p>11. Perform other duties as assigned by the head chef and management </p><p>12. Seek to ensure that all guests enjoy the best experience possible</p><p><br></p><p>Qualifications</p><p>-Self-motivation and a passion for hospitality and cooking </p><p>-Effective time management of busy kitchen section </p><p>-High standard of food preparation </p><p>-Attention to detail. </p><p>-At least 2 years experience in a chef de partie role.</p>