Chef De Partie

Job Description

<p><strong><u>Location:</u></strong> Beirut</p><p><br></p><p><strong>Responsibilities</strong></p><ul><li>Manage stock control and rotation.</li><li>Complete audit and quality standard documentation.</li><li>Ensure all food are prepared according to standard recipe and production schedules.</li><li>Assist with the preparation of all food, taking into account specific needs and special diet requirements.</li><li>Assist in the planning of menu’s, orders and rota organisation.</li><li>Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>3-5 Years experience </li><li>English is a must</li><li>Qualified Chef</li><li>Ability to adhere to legislation</li><li>Able to effectively manage resource</li><li>Good literacy and numeracy</li><li>Experience of working within and team, able to display good communication skills</li><li>Experience in catering is a plus</li></ul>