Cafeteria Supervisor

Job Description

Job description / Role

POSITION DESCRIPTION

Position : Cafeteria Supervisor

Department : Culinary

Reports to : Executive Chef, Chef De Cuisine, Sous Chef, Junior Sous Chef

JOB SCOPE

The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.

DUTIES & RESPONSIBILITIES

Plan, coordinate, assign, oversee and participate as required in the preparation , c ooking and serving of food; preparing and maintaining necessary records and files

– Identify problems and suggest changes
– Open the Cafeteria, set up equipment, and prepare cafeteria for serving
– Train personnel in operational procedures
– Maintain accurate food service records
– Prepare equipment for food preparation and monitor refrigeration equipment
– Order cafeteria supplies and prepare food orders as needed
– Prepare foods as needed; prepare inventory and production records
– Prepare work details for next day; secure Cafeteria for next day and when not in use
– Supervise cleaning and sanitizing of eating utensils, counters and equipment
– Prepare work Weekly schedule and Monthly time sheets
– Prepare food production and Wastage reports
– Maintenance Report for any Damage of the equipment
– Attend Meetings
– Perform related work as required