Job Description
<strong>Mandarin Oriental Hotel Group</strong><p><br></p>Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.<p><br></p>Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.<p><br></p><strong>Mandarin Oriental, Doha</strong><p><br></p>Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.<p><br></p>At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.<p><br></p><strong><u>Main Responsibilities</u></strong><p><br></p><ul><li>Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests</li><li>Knowledge of mixing and matching ingredients to offer an outstanding selection of creative cocktails, non-alcoholic drinks, spirits, beers and wines and be able to garnish all drinks as per the given standards and explain their characteristics</li><li>If necessary be able to personally interact and recommend suitable drinks for guest</li><li>Handle effectively any kind of customer complaints being verbal or written and report to managers without fail</li><li>Set up daily bar counter and ensure that mise en place and any other required ingredients and equipment are prepared to work as efficient as possible</li><li>All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service</li><li>Assure that all beverages, such as wines or juices are fresh and in good order to be served</li><li>Assist the Bar Supervisor and manager to create new mixed drinks and cocktails for promotional activity and new menus</li></ul><p><br></p><strong><u>Requirements</u></strong><p><br></p><ul><li>Experience as Bartender in a high volume restaurant with highest levels of service is preferred.</li><li>A minimum of 1 year of experience working as bartender</li><li>Ability to understand guest needs and to deliver superior customer service</li><li>Ability to work long hours with a strong focus on operational excellence</li><li>Familiar with restaurant point of sales and cashiering procedures is preferred</li><li>Ability to prepare and suggest classic and innovative beverages</li><li>Knowledge of Fine Dining service procedures and standards as well as casual dining procedures is preferred</li><li>Ability to understand the flow of service and handle multiple tasks effectively is preferred</li></ul><p><br></p>If you are interested in joining our team apply today!