Barback, Netsu (Japanese Steakhouse)

Job Description

An ideal candidate must have previous experience in a luxury hotel environment and the ability to understand guest needs and to deliver superior customer service.
The Barback will give a hand and support to the Bartender/s to ensure bar operation is running smoothly.
Responsibilities :

• It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
• MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
• Preparing juices, other mixes and garnishes needed for the operation.
• Monitoring the stations and re-stocking items as needed.
• Wiping glassware, utensils and equipment needed for the operation.
• Organizing and shelving beverages before opening of the bar.
• Act as a hotel “ambassador” at all times
  Ensure that Mandarin Oriental Jumeira’s grooming and appearance standards are always implemented and maintained to reflect an image of professionalism.
• To carry out any additional duties requested by management, related to hotel operational activities.