Bar Supervisor – Lobito De Mar
Job Description
<strong>Job Description</strong><p><br></p>The job of <strong>Bar Supervisor</strong> is executed satisfactorily when:<p><br></p><ul><li>All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.</li><li>The sales are driven to the outlet’s full potential and that budget is adhered to.</li><li>A High quality of product and service is never compromised in the outlet.</li><li>The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.</li><li>Innovation and new ideas are fostered, collected and communicated to the Head of Department.</li><li>The growth of internal talent within the outlet is successfully implemented.</li></ul><p><br></p><strong>Main Responsibilities</strong><p><br></p><ul><li>Responsible to Outlet Manager/ Assistant Outlet Manager/ Head of Department/ Assistant Head of Department.</li><li>Responsible for Head Bartenders, Barmen / Barmaids, Host / Hostess.</li><li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li><li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li><li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li><li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li><li>Be knowledgeable of all services and products offered by the hotel.</li><li>Understand thoroughly the concept of the bar and train all employees of the outlet in regards to the concept.</li><li>Set an example in terms of service and products knowledge.</li><li>Prepare the bar menu design in cooperation with the bartending team and Chef Sommelier / Sommelier.</li><li>Organize tastings of new menus.</li><li>Have an excellent understanding of beverages in general including ingredients and techniques to ensure the right beverage / cocktail / spirit can be recommended.</li><li>Have an excellent understanding of both classic and modern cocktails, their recipes and history.</li><li>Accomplish all internal cocktail trainings by the hotel as well as support external trainings and workshops.</li></ul><p><br></p><strong>About Us</strong><p><br></p>Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each of our guests. And for our employees, we provide a stage on which they can flourish and realize their full potential.<p><br></p>Embrace an experience as individual as you are!<p><br></p><strong>Organization</strong><p><br></p><strong>Marsa Malaz Kempinski, The Pearl – Doha</strong><p><br></p>Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of<p><br></p>The Pearl, in the capital of Qatar. Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites.
