Bakery Chef

Job Description

Job Description – Bakery Chef (BAK000076)
Job Description

Bakery Chef (
Job Number:

BAK000076 )
Description

Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly

Train team members on baking techniques and hygiene standards

Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities

Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities

Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs

Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines

Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

Qualifications

Technical Degree in Food and Beverage or Hospitality Management

3-5 years of experience in F&B operations, out of which 1 is in a similar role

Fluency in English

Attention to details: level 2

Change and Adaptability: level 1

Customer Focus: level 2

Commercial Understanding: level 2

Driving and Achieving results: level 1

Initiative: level 2
* Teamwork: level 2

Organization

: Paul Café
Primary Location

: United Arab Emirates-UAE, Dubai
Schedule

: Full-time
Unposting Date

: Ongoing