Bakers
Job Description
Bake pies and desserts in a central kitchen. Food and accommodation is included
- Baking Preparation: Accurately measure and combine ingredients according to recipes to prepare doughs, batters, and fillings for various desserts.
- Baking Techniques: Demonstrate expertise in baking techniques, including shaping, proofing, and temperature adjustments for optimal results.
- Dessert Creation: Craft a diverse selection of desserts, paying attention to flavor, texture, and presentation to create delightful treats.
- Decoration and Finishing: Use creative flair to decorate and finish desserts with icing, glazes, and toppings, ensuring an aesthetically pleasing appearance.
- Quality Assurance: Conduct regular taste tests and quality checks to maintain the highest standards of taste, texture, and freshness.
- Hygiene and Safety: Adhere to strict food safety and hygiene standards, ensuring a clean and sanitary baking environment.
- Inventory Management: Monitor ingredient stock levels and coordinate with the bakery manager to ensure timely ingredient replenishment.
Skills
- English speaker
- Knows how to bake
- can use computer
