Baker

Job Description

<p>QUALIFICATIONS:</p><ul><li>In-depth culinary knowledge in bakery </li><li>Must be familiar with HACCP standards and food hygiene regulations</li><li>Minimum 5 year experience in culinary field</li><li>Highly organized individual who is energetic, self-motivated with the ability to work on own initiative and the ability to multi-task, deal with a lot of pressure and demands whilst remaining calm and working effectively is essential.</li></ul>