Assistant Restaurant Manager

Job Description

Job Description – Assistant Restaurant Manager (ASS000408)
Job Description

Assistant Restaurant Manager (
Job Number:

ASS000408 )
Description

Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant

Controls inventory , monitors revenues and modifies procedures and prices

Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly

Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed

Handle customers’ complaints appropriately while ensuring continuous client satisfaction

Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them

Manage all operations relating to restaurant’s function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department

Monitor performance of stewards and handle tips calculation and distribution

Qualifications

Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management

3 – 5 years of experience in F&B operations , out of which 1 – 2 years in a managerial role

Fluency in English

Proficiency in MS Office

Cultural Awareness: level 3

Initiative: level 3

Commercial Understanding: level 3

Customer Focus: level 4

Decision Making: level 2

Developing and Motivating Others: level 4
* Driving and Achieving results: level 3

Organization

: Paul Café
Primary Location

: United Arab Emirates-Al Reem Mall
Schedule

: Full-time
Unposting Date

: Ongoing