Assistant Pastry Chef

Job Description

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Requirements:

• Certificate in culinary arts, pastry-making, baking, or relevant field.
• 2 or more years’ experience working within the fine food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• To be available to come for 3 days for Food Tasting/Trial .

Package:

• Basic Salary. $3000

Allowances:

Transportation

Accommodation

Health Insurance

Airline Ticket

Duty Meal