Asian Cuisine Cook (FILIPINO ONLY)
Job Description
<ul><li>Prepare and cook authentic Chinese and Thai dishes, ensuring high quality and consistency in taste, presentation, and portioning.</li><li> Follow established recipes and food preparation techniques to deliver delicious and traditional Chinese and Thai cuisine.</li><li> Handle and supervise the preparation of ingredients, such as slicing, dicing, and marinating poultry, and chopping vegetables.</li><li> Monitor food supplies and ingredients inventory, placing orders when necessary to maintain stock levels.</li><li> Ensure proper storage and handling of food items to maintain freshness, quality, and food safety standards.</li><li> Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.</li><li> Maintain a clean and organized work area, following strict hygiene and sanitation standards.</li><li> Adhere to food safety regulations, including proper handling of raw ingredients and cooking at appropriate temperatures.</li><li> Stay updated with current trends in Chinese and Thai cuisine, incorporating new dishes and techniques into the menu when appropriate.</li><li> Assist in menu planning, suggesting popular Chinese and Thai dishes and seasonal specialties.</li><li> Train and mentor junior cooks or kitchen staff members, providing guidance on Chinese and Thai cooking techniques and recipes.</li><li> Uphold a positive and professional attitude, fostering a collaborative and productive work environment.<br></li></ul><strong><u>Requirements<br></u></strong><ul><li>Filipino only</li><li>Live in position </li><li>3-5 years experience in Chinese and Thai cuisine <br></li></ul><strong><u>Benefits<br></u></strong><ul><li>Provided accommodation, Transportation & Food</li><li>6 days work (1 day off)</li><li>30 calendar days paid leave after completion of 12 months of service<br></li></ul>
