Asian Chef

Job Description

Job Summary

Our Client a 5* Hotel based in UAE.

Job Description:

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

• Prepare all types of sushi, including maki, nigiri and sashimi

• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

• Manage food prep activities, like boiling rice

• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

• Monitor food stock and place orders, as needed

• Recommend new, modern recipes, like sushi burgers

• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Job Requirements:

• Work experience as a Sushi Chef or at an Asian restaurant

• Good knowledge of various sushi types and sushi-rolling techniques

• Ability to work both fast and accurately

• Team spirit

• Availability to work during business hours, including weekends and evenings

• Flexibility to take on various shifts

• Certification from a culinary school is a plus

Accommodation, Food and Transportation provided by employer.