Arabic Eastern Chef

Job Description

<p><span>QUALIFICATIONS:</span></p><ul><li>In-depth culinary knowledge in Arabic cuisine</li><li><span>Must be familiar with HACCP standards and food hygiene regulations</span></li><li>Minimum 10 year experience in culinary field</li><li><span>Highly organized individual who is energetic, self-motivated with the ability to work on own initiative and the ability to multi-task, deal with a lot of pressure and demands whilst remaining calm and working effectively is essential.</span></li></ul>