1st Cook (Hot Galley)

Job Description

<p><strong><u>Position Summary:</u></strong></p><p><br></p><p>1st Cook prepares and cooks high-quality foods according to Celebrity Cruises corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.</p><p><br></p><p>All duties and responsibilities are to be performed in accordance with Celebrity Cruises, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.</p><p><br></p><p><strong><u>Skills and Qualifications:</u></strong></p><p><br></p><ul><li>Minimum of 3-4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)</li><li>Good English communication skills (oral and written)</li><li>Willing to work onboard for at least 6 months.</li><li>Has a valid passport copy.</li><li>Willing to undergo the training required by the maritime institute.</li></ul><p><br></p><p><strong><u>How to apply?</u></strong></p><p><br></p><p>Please send email including your CV / Resume and valid passport to jsaavedra<strong>@rccl.com</strong> with <strong>Subject: Career Opportunity LinkedIn Application-1st Cook.</strong></p>