Commis Hot Kitchen
Job Description
<p>· Produces food of high quality according to standard recipes </p><p>· Assists with the preparation, presentation, decoration and storage of the following dishes:</p><p>o Meat dishes</p><p>o Meat marinades</p><p>o Carve meats</p><p>o Fish and shell fish</p><p>o Sauces for fish and shell fish</p><p>o Garnishing techniques and methods of service for fish</p><p>o Pastry, cakes and yeast goods</p><p>o Petits fours</p><p>o Desserts</p><p>o Chinese Regional Dishes </p><p>§ Guangong dishes</p><p>§ Sichuman dishes</p><p>§ Beijing dishes</p><p>§ Shanghai dishes</p><p><br></p><p> </p><p>o Thai Regional Dishes</p><p>§ salads</p><p>§ dressings</p><p>§ stocks and soups</p><p>§ curries</p><p>o Indian Regional Dishes</p><p>§ appetizers </p><p>§ curries</p><p>§ vegetables </p><p>§ Lentils</p><p>§ breads</p><p>o Malay and Nonya Dishes</p><p>§ sambal, acar and urap</p><p>§ appetizers</p><p>§ aeat and seafood curries</p><p>§ rice dishes</p><p>§ noodle dishes</p><p>o Indonesian Dishes</p><p>§ sambal, acar and urap</p><p>§ appetizers</p><p>§ meat and seafood curries</p><p>§ rice dishes</p><p>§ noodle dishes</p><p>o Japanese Dishes</p><p>§ Gohanmono</p><p>§ Stocks and soups</p><p>§ Sashimi</p><p>§ Tmpura</p><p>§ Nabemono</p><p>§ Noodles</p><p>o Vietnamese Dishes</p><p>§ appetizers and their dressings</p><p>§ stocks and soups</p><p>§ chicken, meat, seafood and vegetable dishes</p><p>o Asian Dishes</p><p>§ liquid and solid deserts</p><p>§ steamed sweet rice based desserts</p><p>§ baked desserts</p><p>o Dim Sum</p><p>§ sweet and savoury dim sum</p><p>§ deep fried dim sum</p><p>o Buffet Food</p><p>§ Preparation</p><p>§ Storage</p><p>· Communicates politely and display courtesy to guests and internal customers</p><p>· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards</p><p>· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information </p><p>· Establishes and maintains effective employee working relationships</p><p>· Attends and participates in daily briefings and other meetings as scheduled</p><p>· Attends and participates in training sessions as scheduled</p><p>· Prepares in advance food, beverage, material and equipment needed for the service</p><p>· Cleans and re-sets his/her working area</p><p>· Implements the hotel and department regulations, policies and procedures including but not limited to:</p><p>o House Rules and Regulation</p><p>o Health and Safety</p><p>o Grooming</p><p>o Quality </p><p>o Hygiene and Cleanliness </p><p>· Performs related duties and special projects as assigned</p><p> </p><p> </p><p><strong>2. REQUIRED QUALIFICATIONS</strong></p><p> </p><p><strong>Required Skills –</strong></p><p>· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.</p><p>· Food service permit or valid health/food handler card as required by local government agency.</p><p>· Ability to read and write English</p><p><strong> </strong></p><p><strong>Qualifications –</strong></p><p>· Vocational Certificate in Culinary Skills or related field.</p><p><strong> </strong></p><p><strong>Experience –</strong></p><p>· 1 years related experience or formal training or an equivalent combination of education and experience.</p><p></p>
