Kitchen chef

Job Description

Responsabilties<br><br><br>Supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.<br><br>Qualifications<br><br>Excellent Food safety knowledge<br>Training skills<br>Patient and people oriented<br>Flexible<br>Minimum of 4 Years as kitchen manager