Chef De Partie

Job Description

<p><strong>Who are we?</strong></p><p><br></p><p><span>We are Outset, a dynamic collective that brings together exciting homegrown concepts in F&amp;B, real estate, wellness, and retail under one creative roof. Since 2017, we have been passionately shaping the industry landscape and making a significant impact in the vibrant scenes of the UAE. With our rapid expansion, we continuously introduce innovative and captivating concepts that redefine the way people experience these sectors.</span></p><p><br></p><p><strong>We are looking for:</strong></p><p><br></p><p>The ideal candidate will be positively spirited, passionate about food, and committed to working</p><p>together with the service team to continuously deliver an outstanding guest experience. You are</p><p>positive, dynamic, creative and a dedicated team player with the ability to work in a multicultural</p><p>environment. You know how to work well under pressure, and you strive to learn and grow your</p><p>expertise in the industry.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>To run and supervise any kitchen section to the required standards set by the Head Chef</li><li>To ensure all preparation of the designated section is complete and ready for each service</li><li>Ensure good stock and waste control is practised</li><li>Be responsible for the quality control of stock and prepared foods</li><li>Execute cooking to the expected high standard quickly and efficiently</li><li>Ensure the cleanliness and organisation of designated section</li><li>Support head (sous) chef in delivering required standard of food</li><li>Appropriately delegate jobs to junior chefs and apprentices and support them in their development</li><li>Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance</li><li>Comply with all health and safety regulations, the Staff Code of Conduct and company policies</li><li>Perform other duties as assigned by the head chef and management 12. Seek to ensure that all hotel guests and non-residents enjoy the best experience possible</li></ul><p><br></p><p><strong>Required Skills:</strong></p><ul><li>Self-motivation and a passion for hospitality and cooking</li><li>Effective time management of busy kitchen section</li><li>High standard of food preparation</li><li>Attention to detail.&nbsp;</li></ul><p><br></p><p><span>Join us on this extraordinary journey as we continue to create remarkable experiences across multiple industries.</span></p>