Sous Chef

Job Description

<p>We are in search of a highly skilled and experienced Sous Chef with expertise in French cuisine and a fundamental knowledge of Arabic kitchen to join our culinary team. As a Sous Chef, you will assist the Chef de Cuisine in overseeing the kitchen operations, ensuring the delivery of high-quality dishes, and maintaining a smooth workflow. You will be responsible for supervising the kitchen staff, implementing menus, and ensuring compliance with food safety and hygiene standards. The ideal candidate should possess a strong culinary background, excellent leadership skills, and a passion for creating exceptional dishes.</p><p><br></p><p><strong>Qualifications </strong></p><p><strong> </strong></p><ul><li>Previous experience as a Sous Chef in a high-end restaurant or hotel, with a focus on French cuisine.</li><li>In-depth knowledge of French culinary techniques, ingredients, and flavors.</li><li>Basic knowledge and understanding of Arabic cuisine.</li><li>Strong leadership and organizational skills, with the ability to manage and motivate a team.</li><li>Excellent culinary skills, with a creative approach to menu development and dish presentation.</li><li>Attention to detail and the ability to maintain high-quality standards under pressure.</li><li>Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and safe kitchen environment.</li><li>Strong communication and interpersonal skills, with the ability to work collaboratively with kitchen staff, management, and suppliers.</li><li>Flexibility to work evenings, weekends, and holidays as required in a fast-paced culinary environment.</li><li>A culinary degree or relevant certification is preferred, but not mandatory.</li></ul>