Pastry Chef De Partie

Job Description

<ul><li>Specializing in the creation of various types of pastries, desserts, and baked goods</li><li>Preparing, baking, and decorating a wide range of sweet treats, such as cakes, pies, tarts, macarons, and other confections</li><li>Creating and designing dessert menus</li><li>Managing inventory and ordering supplies</li><li>Training and supervising staff</li><li>Ensuring that quality and safety standards are met</li></ul><p><br></p>