Commis Mini Bar

Job Description

<strong><u>Responsibilities<br><br></u></strong>Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.<br><br>Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.<br><br>Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.<br><br>Check quality and expiration of all items; discard and replace according to established procedures.<br><br><strong><u>Skills<br><br></u></strong>Minimum 6 months food service or related work.<br><br>Good communication<br><br>Ability to count and record accurately.<br><br><strong><u><strong>Due to the local work permit policy in the country, we are looking only for local candidates.<br><br></strong></u></strong>Learn more about what is like to work at Four Seasons – Visit us :<br><br>https://jobs.fourseasons.com<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>https://www.facebook.com/Fourseasonsjobs<br><br>https://twitter.com/FourSeasonsJobs