Restaurant Manager

Job Description

<strong>One of our clients is in the Hospitality Industry, in Saudi Arabia, and is hiring for the position of a Restaurant Manager</strong><p><br></p><strong>Location: Riyadh</strong><p><br></p><strong>Years of Experience: 8 – 10 Years.</strong><p><br></p><strong>Education: </strong>BSc degree in Business Administration; hospitality management or culinary schooling is a plus<p><br></p><strong>Notice Period: Immediate joiners or a maximum one-month notice period.</strong><p><br></p>Applicants are requested to apply with their updated resumes and then click the following link to update their details to speed up the process of recruitment.<p><br></p>https://www.arbetecareers.com/Candidate-Portal<p><br></p><strong>Job Description:</strong><p><br></p>We will expect you to lead by example and uplift our client’s staff during busy moments in our fast-paced environment. Ultimately, you will ensure our client’s restaurant runs smoothly and customers have pleasant dining experiences.<p><br></p><strong>Responsibilities</strong><p><br></p><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurants good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations<br></li></ul><p><br></p><strong>Requirements And Skills</strong><p><br></p><ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarities with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus<br></li></ul><p><br></p><strong>Note: We thank all applicants for their interest however, only those candidates who are shortlisted will be contacted</strong>.