Pastry Sous Chef
Job Description
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.<br><br>“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.<br><br><strong>Career Opportunity<br><br></strong>The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.<br><br><strong><u>About Four Seasons Hotel Riyadh<br><br></u></strong>Call one of Saudi Arabia’s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmopolitan oasis. Inside the soaring Kingdom Centre tower, you’ll be met with exceptional views and contemporary cuisine along with Arabic hospitality, elevated with Four Seasons highly personalized service.<br><br><strong>Pastry Sous Chef<br><br></strong>The Pastry Sous Chef will be working alongside the Executive Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. The Pastry Sous Chef oversees the preparation and production of all desserts and pastry items and maintains the smooth running of the operation. You will be responsible for supervising the day-to-day pastry production.<br><br><strong><u>Responsibilities<br></u></strong><ul><li>Manage all day-to-day operations of the pastry and bakery section of the kitchen under the guidance of the Executive Pastry Chef. </li><li>Fostering the growth of the cook team and establishing an environment conducive to learning. </li><li>Ability to manage, plan, and oversee production and prep lists for the cook team. </li><li>Supervise all pastry staff including training and mentoring. </li><li>Supervise and coordinate all pastry and dessert preparation and presentation. </li><li>Prepare a wide variety of pastry items such as: plated desserts for multiple restaurant outlets, cakes (from petite gateaux to wedding cakes), cookies, breads, chocolates and confections etc. following traditional and modern recipes. </li><li>Contributing creatively to menu development/ recipe creation. </li><li>Maintaining correct pars on product/mise en place. </li><li>Ordering of product to ensure pastry needs for all outlets are met: dry goods, produce, dairy etc. </li><li>Execution of banquet events, ensuring quality and presentation as set forth by the Executive Pastry Chef. </li><li>Ability to move in a fast-paced environment while maintaining focus and the highest standards for quality. </li><li>Ordering to ensure proper stock levels of ingredients needed to operate the daily production and banquet demand. </li><li>Attend BEO meeting in the absence of the Executive Pastry Chef. </li><li>Follow all sanitation principles and procedures. </li><li>Follow all hotel policies and procedures. </li><li>Work harmoniously and professionally with co-workers and supervisors. <br></li></ul><strong><u>The Benefits Offered By Four Seasons Hotel Riyadh<br></u></strong><ul><li>Full board single living accommodation in a high quality, well-resourced accommodation</li><li>30 days vacation</li><li>10 days Public Holidays per year</li><li>Paid home leave tickets</li><li>Quality of employee meals</li><li>Regular social and sporting events</li><li>Free transportation to work.</li><li>Laundry/dry cleaning for provided uniforms</li><li>Full medical coverage<br></li></ul><strong>Work Authorization<br><br></strong>Hotel will apply for the work authorization for the successful candidate<br><br>We look forward to receiving your application!<br><br><strong>Learn more about what it is like to work at Four Seasons, visit us:<br><br></strong>http://jobs.fourseasons.com/<br><br>https://www.linkedin.com/company/four-seasons-hotels-and-resorts<br><br>https://www.facebook.com/FourSeasonsJobs<br><br>https://twitter.com/FourSeasonsJobs
