Restaurant General Manager

Job Description

Job description<p><em>We at Spinoza run different brands in various regions of Egypt, our mission is it provide fine products and services from the heart to our guests, as such we will create memorable moments for every guest. Our standards and values will be the base to motivate, care and encourage our people to provide quality professional services to our guests and be the best at all times.</em></p><p> </p><p>Job Summary</p><p>We are looking for an energetic candidate who has the knows and hows to find talents and calibers, who exemplify the company’s value and build a career for self success, successful candidate must have:</p><p> Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</p><p>• Ensure that the place of work and surrounding area are kept clean and organized at all times.</p><p>• Execute and demand the team to execute the highest level of service and set up standards at all times.</p><p>• Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</p><p>• Actively participate in menu design in cooperation with the company’s Head Chef and Chef</p><p>• Perform upselling for all items offered by the Restaurant as well as offering alternatives.</p><p>• Produce reports and analyses of the outlet and present reports in the monthly P&amp;L meeting</p><p>• Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top-line revenue and profit.</p><p>• Conduct monthly inventory of operating supplies and equipment</p><p>• Establish a pool of qualified and trained full and part-time employees</p><p>• Ensure effective payroll control through a flexible workforce maximizing the utilization of part-time employees.</p><p>• Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.</p><p>• Manage daily or weekly meetings with the kitchen team and foster teamwork to constantly develop the restaurant/outlet for more success.</p><p>• Constantly improve product quality by sourcing the best available products.</p><p>• Monitor and constantly improve the quality and guest satisfaction of the outlet with the given tools (Service Quality Assurance, Guest Satisfaction Card).</p><p>• Handle guest inquiries and complaints in the outlet in a courteous and efficient manner</p><p>Minimum Requirement </p><p> • 2-3 years of experience in a similar position or a related field with a proven track record of success.</p><p>• Experience in Oriental restaurants is a must.</p><p>• Advanced Communication skills.</p><p>• Advanced knowledge of Restaurants operations &amp; Computer systems, including Microsoft Office (Word, Excel, and PowerPoint) and POS system</p><p><br><br></p><p><br></p><p><br></p>